Appetizer · Italian 🇮🇹 · Eannetta, tailgate, vegetarian

Artichoke Heart Dip

by Clara

Steps

  1. Drain artichokes and chop into small pieces.
  2. Mix in mayonnaise and cheese
  3. Place mixture in medium to large casserole dish.
  4. Bake at 375°F for 20-30 minutes or until golden brown and bubbly on top.

Ingredients

  • 1 12-16 oz. can artichoke hearts
  • 2 cups Best Foods mayonnaise
  • 1 med. size can Parmesan cheese Kraft 8 oz.