Steps
- Put peanuts in food processor. Process until your desired chunky/creaminess (about 2-3 minutes for creamy peanut butter)
Notes
- This avoids seed oils, sugar, salt, and other preservatives seen in US supermarket peanut butters.
- Use whatever peanuts you want! e.g. salted, honey-roasted - I mostly use unsalted.
- Add 1-2 T honey or maple syrup if you like it sweet.
- Fits nicely in a pint mason jar.
- Store in fridge for ~1 month or in pantry for ~2 weeks
Ingredients
- 16-oz jar peanuts, unsalted