Dessert · American 🇺🇸 · Eannetta, sweet, Valentines, vegetarian

Cherry-topped Cream Cheese Dessert

by Clara

Steps

  1. Beat together 8 oz. package softened cream cheese and 2 c sugar until creamy.
  2. Blend in 2 c thawed Cool Whip.
  3. Pour into unbaked 9 in. graham cracker crust.
  4. Top with 1 can cherry pie filling.
  5. Chill at least 3 hours before serving.
  6. For 13x9 pan, cover bottom with graham cracker crust.
  7. Beat together 2 8 oz. packages of sofetend cream cheese and 1 c sugar until creamy.
  8. Blend in 16 oz. container of thawed Cool Whip.
  9. Pour into pan, top with cherry pie filling, and chill at least 3 hours.

Notes

  • From the kitchen of Pat Schultz.

Ingredients

  • 8 oz pkg cream cheese, softened
  • 2 c sugar
  • 2 c Cool Whip, thawed
  • 1 can cherry pie filling