A sweetened espresso shot (traditionally with brown sugar whipped with the first/strongest drops of espresso)
Steps
- Use stovetop espresso maker to make coffee.
- Add 2 spoonfuls of beginning stage of coffee to sugar. Put coffee back on stove until finished.
- Stir sugar mixture thoroughly until creamed.
- When coffee finished, pour rest of coffee into mixture.
- To serve, shake while pouring into cup (to get both liquid and foam).
Notes
- More info: https://en.wikipedia.org/wiki/Cuban_espresso
Ingredients
- coffee grounds, Cafe Bustelo is good
- water
- 3 spoonfuls brown sugar