Steps
- Beat yolks and gradually add 1/3 c of sugar till dissolved.
- Add milk, heavy cream, bourbon, nutmeg (to taste).
- Set aside.
- Whisk 4 egg whites with 1 T sugar to peak.
- Whisk into egg yolk mixture.
- Pour into glasses and sprinkle with nutmeg.
Notes
- I doubled this recipe and served 10.
- Can also do a non-alcoholic version.
Ingredients
- 4 egg yolks, beaten
- 4 egg whites
- 1 T sugar
- 0.33 c sugar
- 1 pint whole milk
- 1 c heavy crean
- 3 oz bourbon
- nutmeg