Steps
- Cook sausage until brown. Drain well.
- In large bowl combine other ingredients except potatoes. Then fold in potatoes.
- Mix well. Spread ½ potato mixture over bottom of 9 x 13 greased dish. Spread ½ sausage over that. Repeat layering.
- Bake at 350°F for about 1 hour or until casserole is golden brown.
- Cover and bake for 45 minutes then uncover for 10 minutes or so.
Ingredients
- 2 lbs sausage
- 2 c shredded cheddar
- 1 can cream of chicken soup
- 1 c sour cream
- 8 oz container French onion dip
- 1 c chopped onion
- 0.25 c each red and green pepper, if desired
- 30 oz pkg frozen hash browns, thawed
- salt and pepper
