Steps
- Drain tuna/chicken.
- In large bowl, add all ingredients and mix well, breaking up tuna/chicken.
- Spray oil on all sides of casserole dish, and add mixture.
- Bake at 350°F for 30-45 minutes, or until top of casserole starts to lightly brown.
Ingredients
- 1 bag egg noodles, cooked al dente
- 2 cans solid white tuna in water, or 2 large cans white meat chicken
- 1 can cream of chicken soup
- 1-1.5 can fulls of milk ???
- 4" velveeta cheese, cut into cubes
- pepper, to taste
- celery salt, to taste