Great on any cut of steak, fish, and chicken.
Steps
- Put ingredients into bowl and mix.
- Add olive oil to cover and mix.
Notes
- Unused herbs: wrap tight and put into fridge - will last up to 2 weeks. When ready to use again, let sit to room temperature.
Ingredients
- 1 bunch fresh Italian parsley, chopped very very fine - this is 50% of the mixture (the rest you need to figure out…)
- 20% fresh thyme, finely chopped
- 20% fresh rosemary, finely chopped
- 10% fresh garlic, finely chopped