Grandma Lou’s Homemade Mayonnaise

Condiment | 🇺🇸 | by Lou

Burns

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Steps

Beat together: 2 eggs, 1 T (heaping) of flour
In 1 c glass measuring cup, put in: ¼ c cider vinegar, Fill to ½ with sugar, Fill to full with water and mix
Add to egg mixture and cook on low on stove till thick.

Notes

This is what I use for my potato salad—add some Hellman’s mayo if you need more.

Ingredients

2 eggs
1 T flour
0.25 c cider vinegar
0.33 c sugar
0.5 c water