Iced Brown Sugar (Oat Milk) Shaken Espresso

Iced Brown Sugar (Oat Milk) Shaken Espresso

An easy, delicious Starbucks recipe you can make at home.

Steps

  1. Decide if you’re using shaker or pint mason jar. If using mason jar, you can brew the espresso right into the jar to reduce dirty dishes.
  2. Brew 2 shots of espresso
  3. Prepare shaker/mason jar with espresso shots, 2 T brown sugar, 1 dash cinnamon, and 1 cup ice or milk.
  4. (put lid on and) Shake vigorously 10 times
  5. Pour shaker contents into serving glass (or use the mason jar as a serving glass), then add 0.25 cup of (oat) milk if you didn’t before. Enjoy! :)

Notes

  • I had this one time and liked it - so I researched online, and found the recipe by Starbucks themselves. Saves ~$8 every time I (or Brian) want one.

Ingredients

  • 2 shots espresso
  • 1 c ice
  • 2 T brown sugar
  • 1 dash cinnamon powder
  • 1/4 c unsweetened oat milk, or milk
  • pint mason jar with lid, or shaker