Izzie's Buffalo Chicken Wings

Main | 🇺🇸 | by Izzie

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Steps

If fresh wings, cut off tips and discard. Cut remaining wings in half at joint.
In large bowl, beat eggs and all ingredients until blended.
Add wings, cover, and refrigerate for 24 hours.
Preheat oven to 500°F.
Use disposable foil pans or 9x14 glass pyrex dishes.
Place wings in single layer. Roast 45-60 minutes until crisp, turning wings every 15 minutes and basting with marinage.
Sprinkle with additional cayenne pepper before baking if desired.

Notes

Use all ingredients - it makes a difference!
Have ready by the time the Buc game starts. If we lose, at least you’ve tailgated well. Then, air out your house and clean your oven.

Ingredients

4 lb chicken wings
2 eggs
2 c peanut oil
3 c cider vinegar
4.5 t salt
1 onion, minced
0.5 t red pepper sauce
cayenne pepper, to taste
0.5 t ground red pepper
0.25 t celery seed
1.5 t nutmeg
0.125 t ground cloves, an eighth
0.5 t ground pepper
1 T minced garlic
0.33 c Louisiana hot sauce